Cookiteca

About us

This gastronomic space operates from two locations in Barcelona: Sarrià and Valencia 223. It offers culinary training for different ages and levels, from beginner courses to specific programs such as the Master Kids, a cooking course for children aged 8 to 14 structured in 10 two-hour sessions plus a final competition.

The training programs cover different specialties:
- Introduction to cooking and pastry
- Natural and energetic autumn cooking
- Junior Academy for young people aged 13 to 16
- Master Kids Sweet focused on pastry

During the summer they organize camps for children aged 6 to 12, which run from June 25 to July 31 with hours from 9:00 am to 2:00 pm. These programs take place at both venues and allow booking places for the fourth quarter of the year.

The space is also equipped for private and corporate events. Children's birthday parties include snacks, cupcake workshop, cookies, Mexican cooking or mini pizzas, plus the birthday cake. These celebrations can be held at their facilities or at the location the client prefers.

For companies, they organize team cooking and coaching in the kitchen activities, as well as workshops with specific menus. They have a gastronomic space at the Poble Espanyol specially designed for group and corporate events, where they hold tapas competitions and other culinary activities.

The Paella Workshop is a class aimed at groups who want to cook a traditional paella and other Spanish cuisine dishes together with the chef. Private groups can book online choosing from the different available options, and they also offer gift vouchers for their courses. After-school cooking and pastry programs run during the school year for children interested in learning culinary techniques on an ongoing basis.

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