The Playcook Barcelona
Contact information
Phone
931 39 43 48
Website
https://theplaycook.comOpening hours
Monday: 8:00–16:00
Tuesday: 9:00–19:00
Wednesday: 9:00–19:00
Thursday: 8:00–16:00
Friday: 8:00–16:00
Saturday: 10:00–21:00
Sunday: 10:00–21:00
Location
About us
Culinary training is organized in several sessions that allow progressive learning, unlike one-off experiences. Each course has a duration adapted to the theme, facilitating the consolidation of knowledge and generating a close atmosphere between students and teacher. The training offer includes everything from cooking courses to specializations in pastry, sushi or wine pairing.
Sessions are held in small groups, which encourages individual attention and allows working with the same dynamism as in a professional kitchen. Participants receive notes and recipes developed by the teaching team, as well as an accreditation diploma upon completion.
- Allows deepening in each culinary technique
- Facilitates progressive and consolidated learning
- Generates continuity between sessions
- Improves confidence in the kitchen
The location is on Sèneca 17 street, in Sant Gervasi, in a modern and equipped gastronomic space. The facilities are designed both for training and to enjoy the cooking and preparation process comfortably.
The courses are designed for all levels, from people with no previous experience to those seeking to perfect their technique. During the sessions, participants work with quality ingredients and learn the organization typical of a professional kitchen. The training includes intensive pastry courses, tasting and wine pairing courses, and general cooking courses distributed over multiple days.
The multi-session format provides a differential value: it allows participants to apply what they have learned between classes and return with questions or proposals. This transforms the experience into a real training process, where each session builds on the previous one and progress is made with criteria.
Our services
Gallery
100% vegan and plant based cooking school offering themed courses in Catalan, Spanish, English and German, combining traditional Mediterranean recipes with culinary techniques from different countries around the world.
School where workshops are 100% participatory with professional chefs, cooking in small groups and then enjoying everything prepared. More than 15 years of experience in practical gastronomic training.
Gastronomic training under the methodology of Martín Berasategui, the Spanish chef with the most Michelin stars. Offers university degrees, master's programs and professional training with an excellence committee appointed by the chef.