Wok Dao
Contact information
Phone
932 92 90 55
Opening hours
Monday: 12:30–16:30, 20:00–24:00
Tuesday: 12:30–16:30, 20:00–24:00
Wednesday: 12:30–16:30, 20:00–24:00
Thursday: 12:30–16:30, 20:00–24:00
Friday: 12:30–16:30, 20:00–24:00
Saturday: 12:30–16:30, 20:00–24:00
Sunday: 12:30–16:30, 20:00–24:00
Location
About us
This Asian buffet stands out for its focus on seafood and dishes cooked to order on the grill, allowing diners to choose raw products from the counter and hand them to the cook for immediate preparation. The system combines the freedom of an all-you-can-eat buffet with the freshness of live cooking, designed for those seeking variety without quantity restrictions.
At the seafood counter you'll find products such as lobster, crayfish, crab legs, prawns, different types of fish, squid, octopus and bivalves. Customers can take them already cooked or request them to be prepared on the spot on the grill or wok, making it possible to enjoy these products within the all-you-can-eat buffet format. This system of choice and immediate preparation is one of the elements that sets it apart from other similar establishments.
- Dedicated sushi area with trays of makis, nigiris and pieces with fish and seafood
- Classic combinations such as salmon sushi, tuna and avocado makis
- Various meats: chicken, beef, pork, lamb and duck dishes
- Rice, noodles, Chinese-style fried dishes, vegetables and salads
- Mediterranean options such as paella and cured meats
The space is designed to accommodate a steady flow of diners, with a functional layout that allows you to fill your plate with very varied combinations according to each person's taste. Customer turnover is high, reflecting the practical nature of the venue, especially suitable for groups or families with different culinary preferences.
The variety of options ranges from typical Chinese cuisine dishes to Mediterranean preparations with oriental touches, allowing each diner to configure their own gastronomic experience. In addition to raw products for the grill, there are ready-made dishes that are replenished during service, providing quick access to different types of food without waiting for preparation.
The restaurant's concept focuses on offering generous quantities with very diverse options, more geared towards those who prioritize variety and volume than those seeking specialization in a single cuisine. The format allows unlimited repetition and trying multiple types of preparations in a single visit, from grilled seafood to sushi, to wok-cooked meats and traditional Asian dishes.
Our services
Gallery
American and Japanese fusion restaurant founded in 2015 that combines fresh sushi with gourmet burgers on the same menu, offering themed events and space for private celebrations in Barcelona.