Basylic Kitchen
Contact information
Phone
722 82 77 87
Website
https://basylic.comOpening hours
Monday: 9:00–22:00
Tuesday: 9:00–22:00
Wednesday: 9:00–22:00
Thursday: 9:00–22:00
Friday: 9:00–22:00
Saturday: 9:00–22:00
Sunday: Closed
Location
About us
Culinary training space located in the heart of Barcelona, led by chef Albert Calls, a professional with 20 years of experience in restaurants around the world. The workshops are structured in 2.5-hour sessions where participants learn techniques and recipes from different cuisines.
The sessions are designed to accommodate different levels of culinary skill, from people with no previous experience to those who already have knowledge. The format is practical and dynamic, with the chef guiding step by step through the entire preparation process. Each participant actively works on preparing the dishes while receiving direct instructions and professional advice.
The workshop includes several elements:
- Fresh, top-quality ingredients needed for the recipes
- Professional technical equipment and apron to use during the session
- Recipe book in PDF format with detailed recipes
- Final tasting of the prepared dish in the dining area of the space
The workshops cover different gastronomic specialties. Among the offerings are Asian cuisine options such as ramen, gyozas and dumplings, sushi rolls, and Thai cuisine. There are also workshops focused on Mediterranean traditions such as fresh stuffed pasta, pizza making, and paellas with rice. Pastry options include classic cakes and modern desserts, while Latin American proposals include Mexican tacos and Peruvian ceviche.
The pedagogical approach connects the preparations with the cultural context of each dish. During classes, stories are shared about the origins of the recipes, the characteristic ingredients of each region, and traditional preparation techniques. This allows participants not only to learn how to cook but also to understand the background of each preparation.
The experience concludes with the tasting of what has been prepared, a moment when attendees can enjoy the result of their work in a relaxed atmosphere. The digital recipe book allows for reproducing the preparations later in the home environment, facilitating autonomous practice of what was learned during the session.
Our services
Gallery
Cooking school located opposite Las Ramblas offering classes with unlimited wine, guided tours of La Boquería market and five-course menus prepared with ingredients of the day.
School awarded a Michelin Star since 2004. Offers professional diplomas in cooking and pastry with triple certification, faculty of professional chefs and globally recognized training.
School where workshops are 100% participatory with professional chefs, cooking in small groups and then enjoying everything prepared. More than 15 years of experience in practical gastronomic training.