bcnKITCHEN

About us

This culinary training space organizes participatory workshops where attendees prepare their own dishes under supervision. The training program ranges from traditional techniques to preparations from different world cuisines, with both in-person sessions at their facilities and online format.

- Japanese cuisine with two approaches: hot dishes and preparation of sushi, makis and nigiris
- Asian cuisines: Thai, Korean, Vietnamese, with specialties such as ramen, soba, baos and gyozas
- Latin American cuisines: Peruvian with ceviches and tartares, Mexican
- Mediterranean cuisine: rice dishes and fideuá, fresh pasta, Basque cuisine

The training catalog also includes vegetarian and vegan options, gourmet burgers, street food and fusion cuisine. There is a specific option that combines a market visit with a paella workshop, providing an experience from ingredient selection to plating.

For children and adolescents aged 12 to 16, five-session programs of three and a half hours each are designed. Available spaces include Kitchen Boquería and El Taller, both prepared for group sessions.

- Corporate events with a focus on team building and incentives
- Business meetings with a gastronomic component
- Cooking parties for celebrations and anniversaries
- Private dinners and meals adapted to the group

Sessions are designed for each participant to actively take part in the preparation. In-person courses are held at locations in Born and Boquería. The online course offering allows following classes at one's own pace from any location. The workshops cover both traditional recipes and creative cooking proposals, allowing attendees to learn preparation techniques from different culinary traditions in a single training space.

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