Barcelona Culinary Hub by Martín Berasategui
Contact information
Phone
932 51 71 04
Opening hours
Monday: 9:00–19:00
Tuesday: 9:00–19:00
Wednesday: 9:00–19:00
Thursday: 9:00–19:00
Friday: 9:00–19:00
Saturday: Closed
Sunday: Closed
Location
About us
This gastronomic training center operates through an alliance with Martín Berasategui, the Spanish chef with the most Michelin stars. The collaboration is materialized through an Excellence Committee appointed by the chef himself, which oversees the application of his methodology in the academic program. The center has more than 800 square meters dedicated to kitchens and practical classrooms.
The teaching methodology is structured around three fundamental pillars that come directly from Martín Berasategui's work approach:
- Strategic planning applied to kitchen operations
- Process monitoring and control system
- Structured work model for team management
The academic project combines culinary practice with training in gastronomic business management. The programs are designed to cover different levels of access and specialization in the sector. The pedagogical approach conveys respect for the product, precise technique and creativity oriented towards flavor development as central elements of the training.
The campus brings together students from more than 40 different nationalities, generating a multicultural environment that reflects the international character of today's gastronomic sector. The faculty consists of more than 130 teachers and active professionals from the culinary sector, who provide updated knowledge about industry dynamics.
The center is affiliated with the Universidad de Barcelona and is part of the Planeta Formación y Universidades network, a structure that brings together more than 100,000 students. This affiliation provides official recognition to the degrees and connects students with a broader network of educational institutions. The programs are aimed at both those starting their professional career and those seeking advanced specialization to lead gastronomic projects.
Our services
Gallery
Gastronomic training with progressive sessions that allow consolidating techniques and knowledge in small groups. Multi-day courses taught by professional chefs in Sant Gervasi, with quality ingredients and final accreditation diploma.
Gastronomic space with two centers in Barcelona that organizes cooking courses for children and adults, summer camps, birthday parties, corporate workshops and private events at the Poble Espanyol.
Located in Gracia, next to l'Abeceria market and with direct access via metro L4 at Joanic stop. Offers courses endorsed by professionals and organization of corporate events and family celebrations.