Escuela de Hostelería Hofmann
Contact information
Phone
933 19 58 89
Website
https://www.hofmann-bcn.com/Opening hours
Monday: 9:00–18:00
Tuesday: 9:00–18:00
Wednesday: 9:00–18:00
Thursday: 9:00–18:00
Friday: 9:00–18:00
Saturday: Closed
Sunday: Closed
Location
About us
The school has been operating in Barcelona's Born district for over two decades, holding the distinction of a Michelin Star since 2004. Its educational offering focuses on haute cuisine and professional pastry, with programs that combine multiple certifications and internships in real restaurant environments.
The training programs include options of different durations depending on professional objectives:
- Grand Hospitality Diploma with triple certification in three years
- Grand Pastry and Confectionery Diploma with double certification in three years
- Professional Cooking Diploma in one year with double certification
- Professional Pastry Diploma in less than twelve months
Teaching is carried out by a faculty of professional chefs with experience in high-level restaurants. The facilities in the Born neighborhood allow students to train in an environment that combines gastronomic tradition with the academic life of Barcelona, a city that welcomes over two hundred thousand international students each year.
The training model incorporates events such as Hiring Day, designed to connect students with job opportunities before completing their studies. The school actively participates in European gastronomic conferences and industry fairs such as Alimentaria, where it presents the work of its students alongside sector partners.
Open house days allow visitors to explore the facilities, teaching methods and the operation of the restaurant that holds the Michelin distinction. The admissions team offers individual meetings to analyze training options according to each candidate's profile and expectations. The location in Born provides access to one of the neighborhoods with the highest density of gastronomic establishments in the city, which facilitates internships and direct contact with industry professionals during training.
Our services
Gallery
100% vegan and plant based cooking school offering themed courses in Catalan, Spanish, English and German, combining traditional Mediterranean recipes with culinary techniques from different countries around the world.
Paella classes with guided tour of La Boquería market, unlimited homemade sangria and traditional tapas. Daily sessions in morning, midday and afternoon schedules with professional chef in small groups of maximum 12 people.
Participatory cooking workshops with over 20 options including rice dishes, sushi, fresh pasta, Thai, Mexican, vegetarian and fusion cuisine. In-person courses and online sessions available.