In Bloom cooking school

About us

Cooking school specialized exclusively in vegan and plant based cuisine offering themed courses where participants prepare and taste the recipes worked on. Courses are taught in four languages: Catalan, Spanish, English and German, allowing private events to be booked in the preferred language.

The training program covers different culinary traditions adapted to vegan format:
- Asian cuisine: Thai, Korean, Vietnamese, sushi and gyozas
- Mediterranean cuisine: tapas, paella and traditional rice dishes, fresh pasta
- Catalan cuisine with adapted traditional recipes
- Specific techniques: seitan preparation, vegan cheeses and desserts

The workshop format allows for a hands-on experience where attendees actively participate in preparing the dishes. Groups are sized to facilitate learning, allowing each person to work on different recipes without getting lost in the process. All workshops take place in a culinary laboratory equipped for training.

In addition to individual courses by theme, options are offered such as an intensive vegan cooking course divided into four consecutive sessions. There is also the possibility of booking private events for groups, companies, birthday celebrations, weddings, farewell parties or as an activity for visitors who are in Barcelona on holiday and want to experience traditional cuisine in vegan version.

The workshops cover everything from basic techniques to more complex preparations. Some courses focus on specific ingredients such as tofu, teaching essential techniques and recipes for its use. Others are dedicated to preparing fermented products such as kimchi or preparing plant-based alternatives to dairy products. The school complements its activity with a monthly newsletter that includes news and an exclusive seasonal recipe for subscribers.

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