Sabores Taller de Cocina

About us

The workshops are developed in a 100% participatory format where attendees actively cook under the guidance of professional chefs. The school has accumulated more than 15 years of experience in practical gastronomic training, offering a methodology where each workshop ends with the tasting of the dishes prepared during the session.

The training offering covers different areas of specialization:

- International cuisine with Japanese, Thai and Peruvian cooking workshops that teach authentic techniques from each country
- Mediterranean cuisine focused on tapas, rice dishes and traditional meals
- Creative pastry and vegetarian and vegan cooking options
- Intensive courses to perfect specific culinary skills

The courses are designed for all experience levels, from people with no previous knowledge to those who wish to delve deeper into specific techniques. The school offers practical training that allows learning by cooking in a simple and fun way, with small groups that facilitate direct attention from professionals.

Among the specific workshops available are creative tapas workshop, molecular cuisine, homemade croquettes, fresh pasta and rice dishes. There is also a basic professional cooking course aimed at those who aspire to work in restaurants or open their own gastronomic business.

The space also adapts for corporate events, offering team building experiences and celebrations for companies. These activities use culinary challenges and personalized classes as a tool to strengthen teams and foster creativity in professional environments.

The school has a gift voucher system redeemable on the date chosen by the beneficiary, allowing gastronomic experiences to be gifted without a fixed date. Reservations are managed through a visible calendar showing available places for each scheduled workshop.

Our services

Gallery